Honey gingerbreads made in a very traditional way

Culture Miel buys Biscuiterie de France

Culture Miel’s passion for honey quite naturally led it to make its own honey gingerbread and to ensure that it is 100% "made in France".

In 2008, it bought shares in Biscuiterie de France, a traditional gingerbread maker for 60 years. 

In 2014, Biscuiterie de France was completely owned by Culture Miel. They inherited two generations of know-how in gingerbread making. In the pure French tradition, Biscuiterie de France's fine gingerbread ingredients: rye flour, honey, cane sugar, spices, etc. are the reasons why this pastry is so well-known. Recipes are palm oil-free.


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