Culture Miel’s passion for honey quite naturally led it to make its own honey gingerbread and to ensure that it is 100% "made in France".
In 2008, it bought shares in Biscuiterie de France, a traditional gingerbread maker for 60 years.
In 2014, Biscuiterie de France was completely owned by Culture Miel. They inherited two generations of know-how in gingerbread making. In the pure French tradition, Biscuiterie de France's fine gingerbread ingredients: rye flour, honey, cane sugar, spices, etc. are the reasons why this pastry is so well-known. Recipes are palm oil-free.
All the benefits, tips and tricks on our blog