It is specifically designed for small food products manufacturers: it is a real springboard to meet BRC (a common food safety requirements base for brand name product manufacturers) requirements.
Culture Miel applies the HACCP (Hazard Analysis Critical Control Point) management system. It identifies, evaluates and controls significant hazards related to the safety of packaged foods.
The production site has obtained the following certification:
Culture Miel commercialises various products under the label:
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